Showing all 7 results

Are you licking your lips at the sight of BBQ food? Why not cook a supreme hibachi grill buffet with a hibachi grill at home?

In Japanese, hibachi grills, known as shichirin, are small portable grills made of cast iron. Three types are available: gas griddle, charcoal hibachi grill, teppanyaki grills. The containers’ materials are ceramic or wood and lined with metal. Usually, the heating sources are charcoal or alcohol.

In restaurants or bars, people use electricity rather than charcoal as the heating source. In the US, “hibachi-style” refers to teppanyaki cooking. Teppanyaki grills usually use a propane flame as the heat source. Guests can sit around the grill and enjoy the chef’s skills while grilling chicken, pork, beef, sushi, and seafood dishes.

Are you ready? Select the best Japanese grill near you for your family!


What is a hibachi grill?
Hibachi grill is also known as Japanese hibachi grill, cast iron hibachi grill, outdoor hibachi grill, hibachi charcoal grill, etc.

The history of the hibachi barbecue is thought to date back to the Heian period, between 794 and 1185 AD. Hibachi means 'fire bowl' and refers to a cylindrical container with an open top for burning wood or charcoal.

Hibachi containers were made of wood or ceramic and lined with metal. In restaurants, people use electricity rather than charcoal as the heating source. Due to their open grate design, they are often used for cooking larger items. The menu is offered for you to choose cuisine.

  • Types





How to buy the best hibachi grill?
Here are some factors you should consider when buying the best Japanese hibachi grill:

  • Prices
You need to consider the prices before you buy the hibachi grill.

  • Hibachi grills VS. teppanyaki-style grills
Hibachi grills are known as shichirin in Japanese, and they are compact grills made of cast iron. As we mentioned before, cast iron is strong and durable, making it an excellent material for hibachi grills.

On the other hand, Teppanyaki-style grills involve an iron grill pan with a flat surface and use a propane flame as the heat source. So, in essence, these two grills have merged in American culture into the same Hibachi-style grill.

  • Heat Source
Many people are still looking for charcoal fireplace grills to regulate their temperature levels and achieve a smoky flavor in their food.

However, if maintaining the optimum temperature regularly is too much trouble for you, you can always opt-out of a propane-fuelled grill.

  • weight
The good hibachi grills are easy to carry and lightweight.

As the most common material used to build them, cast iron is the best material. It is not too heavy and has a durable quality.

So try to find a hibachi grill made of cast iron light and not too sturdy.

If you like to picnic and prepare food in nature, then buying a retractable hibachi grill is also a great addition that can easily fit into the back of your car.

  • Grilling Surface
If you don't want to have a picnic in nature or go on holiday anytime soon, then a standard barbecue is probably the right decision for you.

What are the best brands?
  • The Best Brands:




Royal Gourmet







How to use a hibachi grill?
  • Setting up the hibachi grill
  • Preparing the Roast
  • Barbecuing Tips
Following a few simple tips can achieve a delicious and juicy roast beef.

Charring the roast before you grill, the unlit part of the hibachi grill helps give it a deep, complex flavor and an attractive caramelized appearance. Place it directly on the hot coals for a few minutes on each side until it turns golden brown. Then, move it to the unlit part of the hibachi grill and grill it slowly, covered.

It's good to measure the hibachi grill temperature with a thermometer, but that's not the only way. If you don't have a thermometer, use the "one-second method" - if you can hold your hand about 5 inches above the grates for three to four seconds, you can safely estimate that the hibachi grill is about 350 degrees Fahrenheit. If you can leave it there longer, you'll need more heat.

Use the hibachi grill vents to control the heat. Closing the vent will reduce the oxygen supply to the fire; thus, cooling it while opening the vent will allow you to get a higher temperature. Aim to maintain a temperature of approximately 325 to 350 F.

  • Timing and Checking for Doneness
How long it takes to grill to barbecue depends on the size of the roast beef and the cut of meat. Generally, boneless or bone-in rib roasts take 1 1/2 to 2 3/4 hours at 350 degrees F, depending on their size. Harder cuts such as bottom rounds, eye rounds, and rump roasts take 1 1/2 to 2 hours at 325°F.

Why should you buy a hibachi grill on LumBuy?
LumBuy is an e-commerce company that focuses on high-quality products. We have the strictest supplier selection criteria and will only select 5-star products with an excellent reputation, where you can shop with confidence and buy the best products.

How to clean a rusty hibachi grill?
Mix one cup of salt with two cups of vinegar

Place the cooker in a rubbish bag

Place the vinegar mixture in the bag

Lay flat and soak overnight

Use a cloth or old rag to remove any remaining rust stains

How do you make a fire on hibachi grill?
Touch the edge of the pan with a long match or barbecue lighter to ignite the food. Then, place the pan back on the burner and shake gently so that the flame covers the food evenly. You can either let the fire go out naturally or cover the pan to preserve some alcohol.

What temperature should a teppanyaki grill be?
To prepare the grill, you need to heat it to 150 degrees Celsius (about 300 degrees Fahrenheit).

You must then rub 30 ml of vegetable oil per foot of skillet space with a soft cloth. This helps seal the surface and makes the grill non-stick. With the oil, you can gradually increase the heat to 220 degrees C (430 degrees F) for the meat and 200 degrees C (390 degrees F) for the vegetables.

Be sure to wipe off excess oil and repeat the process until the surface looks glossy. Also, make sure you preheat the grill for 10 minutes before cooking.

Also, cut the food before you start cooking, but not directly on the cooking side of the grill.