BEST MOONSHINE STILL COLLECTION FOR YOU

Moonshine still is also called Copper Still, Alcohol Distiller, Home Distiller. The two common types of the moonshine still are the pot still and the continuous column still. Moonshine still and alcohol distiller is a distiller specially designed for making distilled alcohol.

If you want to ferment with grains, sugar, or fruits, the pot is a better choice. When selecting heating equipment, it is recommended to use band heaters and internal heating equipment like Still Heater.

There are many relatively well-known and popular brands like SPEAKEASY, Barbella, VEVOR, North Georgia Still Company, Still Spirits.

There are two different distillation methods according to the different types of copper still. If you want to retain the original flavor produced during the fermentation process, you can use the tank distillation method. Pot distillation can be used to make moonshine, whiskey, rum, brandy, and fruit gin.

Instructional video：

https://www.youtube.com/watch?v=DWqsTuExZSg

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What do you need to build a moonshine still?

Stainless steel or copper pot with lid

Pressure cooker

5-gallon bucket and cooler

Electric drill

File

Cooking thermometer

Teflon tape and hot glue gun

3/8 inch drill bit

Compression adapter

10-20 feet refrigerator coil

Ice used in the distillation process

Stoves, electric heating rods, or other heat sources

How to build a moonshine still step by step.

Step1: Drill a 1/8-inch hole in the lid of the aluminum or copper kettle to act as a distiller.

Step2: Fix the thermometer with Teflon tape or hot melt adhesive.

Step3: Insert the thermometer into the hole just punched out.

Step4: Drill a 3/8 inch hole in the edge of the lid.

Step5: Use a file to smooth the edges of the holes.

Step6: Insert the compression fitting into the hole just punched. Screw the nut of the compression fitting into the hole from the bottom of the cover.

Step7: Fill the gap with a hot melt adhesive to prevent steam leakage.

Step8: Use the other nut of the compression fitting to connect it to one end of the refrigerator coil. Screw the nut onto the nut protruding from the lid of the still.

Step9: Drill a 3/8-inch hole in the bucket about two inches above the base.

Step10: Insert the second compression fitting into the bucket and screw the nut of the other compression fitting into the bucket, also sealed with hot melt adhesive.

Step1: Put the mash pot on the heat source and pour 5 gallons of water, heating until 165 °F.

Step2: When the temperature reaches 165°F, stop heating and pour in 8.5 pounds of corn flakes and stir for 7 minutes.

Step3: Stir the mixture for 30 seconds every 5 minutes until the temperature reaches 152 °F.

Step4: Then add 1.5 pounds of crushed malt barley.

Step5: Continue stirring until the temperature has cooled to 70 °F, then add the yeast. (A cooler can be used to assist in cooling to shorten the time)

Step6: Pour the mixture back and forth between the two containers for 5 minutes to allow air to fill in.

Step7: Pour the mixture into the fermenter for a while.

The production of alcohol revolves basically around two processes: fermentation and distillation. Fermentation is a chemical reaction that occurs when yeast breaks down sugar. One of the productions of this reaction is alcohol. Distillation is the process of evaporating alcohol and collecting steam, then condensing it into liquid.

Remove the seal from the distiller, rinse it with water, then scrub the inside of the seal with a cleaning brush, and store it after natural air drying. Brush the distiller with a brush, then rinse with clean water, air dry, and store in a dry place.

The price of a copper still, common in terms of duration, ranges from 100 to 300 US dollars.

A 5-gallon of moonshine still will produce 1-2 gallons of alcohol. An 8 gallon of a moonshine still will produce 1.5-3 gallons of alcohol. A 10 gallon of moonshine still will produce 2-4 gallons of alcohol.