Showing all 5 results

Are you still looking for the best teppanyaki grill? Why not come to LumBuy and have a look?

Unlike other grills, you can use a teppanyaki grill indoors and outdoors. It cooks various foods simultaneously, such as steaks, vegetables, meats, and even seafood, to name a few. The ingredients are in direct contact with its surface, so the dish can be fully heated and cooked for a better flavor.

A teppanyaki grill is a great addition to a party. Most of them are made of high-strength steel, which is very durable. Usually, a good grill will last for many years. Therefore, a home teppanyaki grill is definitely worth the money, especially for those who like to grill.


A teppanyaki grill, also called teppanyaki table, teppanyaki griddle, teppanyaki catering grill, is an iron plate for cooking BBQ. People use it for cooking food on its' flat surface according to teppanyaki grill cooking recipes.

Commercial teppanyaki grills are usually used for cooking food in a teppanyaki grill restaurant. The grill is an iron plate with a flat surface and is usually heated by propane. The advantage is that it can cook small ingredients such as eggs, rice, and finely chopped vegetables.

LumBuy is an e-commerce company that focuses on high-quality products. We have the strictest supplier selection criteria and will only select 5-star products with an excellent reputation, where you can shop with confidence and buy the best products.

  • Best Brands



Hamilton Beach




Andrew James







Here are the steps on how to use the teppanyaki grill.

  • Required equipment


Stovetop surface

  • Clean the grill
Wash the grill with warm soapy water. Make sure all parts are cleaned. Then put it back together.

  • Place the grid on the fire
Light the burner

When the fire is lit, place the grid on the burner.

The size of the grid depends on the size of the burner.

  • Prepare the ingredients
You can prepare various foods, including seafood, pasta, vegetables, meat, rice, etc.

  • Grind the food
Grind them into small pieces or leave the food whole.

Grinding makes the sauce adhere to the food and makes it more flavorful.

Remember, make sure that grated food does not burn.

  • Cook the food
Cook more than one at a time or one at a time.

  • Serve the dish
Once the food is cooked, you can eat it immediately. You can also continue cooking.

  • Size
When choosing a grill, consider the amount of food and the kitchen space.

  • Gas teppanyaki grill vs. Electric teppanyaki grill
Do you want an electric teppanyaki grill or a gas teppanyaki grill? This depends on personal preference as well as the facilities in your home.

  • Surface Material
A non-stick cooking surface will not stick or burn food.

  • Portability
A portable outdoor iron grill is better if you often have outdoor parties and picnics.

  • Easy to clean
The non-stick surface is easy to clean. When cleaning, you should always disconnect the power cord.

  • Temperature
Temperature control is an essential factor. A temperature-adjustable grill can provide different temperatures as you cook different foods.

  • Material
Commercial teppanyaki grilles are made of stainless steel or chrome steel. While most restaurants use stainless steel teppan-yaki, chrome teppan-yaki has higher insulation.

Commercial teppanyaki is made of stainless steel or chrome steel. While most restaurants use stainless steel teppan-yaki, chrome teppan-yaki has a higher quality of insulation. Next, let's discuss the steps to clean them.

  • Non-chrome teppanyaki grill
Use a grill scraper to remove discarded food and grease.

Wipe the grill's surface with cloth along the grain so as not to damage it.

Empty, clean, and sanitize the waste paper rack of the teppanyaki.

Perform maintenance once a week and do not use the grill for 5 hours.

Grill cleaner does not contain abrasives.

Use a clean cloth to clean its surface.

And rinse the iron plate grill with water and dry it.

Do not spray rust inhibitors; otherwise, it will make people poisoned.

Apply a thin coating of cooking oil. It prevents rust.

  • Chrome teppanyaki grill
Remove excess grease and residue with a grill scraper.

Wipe the surface with a damp cloth dampened with a mixture of soap or detergent.

Clean the surface with a dry cloth to remove soap, detergent, and dirt.

Note: Do not use the following items when cleaning.

- Pumice stone

- Abrasive

- Checkerboard stone

- Steel wool

- Do not use chemical-based liquid barbecue cleaners

- Removal of excess grease and residue with sharp objects

A commercial teppanyaki grill can cost between $500 and $5,000.

The average teppanyaki grill prices on Amazon are $120.41.

On eBay, a used teppanyaki grill costs between $500 and $1,700.

What can you cook on a teppanyaki grill after purchasing a quality grill?

- Sausages

- Hamburgers

- Pancakes

- Sunday Breakfast

- Eggs

- Bacon

- Tomatoes

- Potatoes

- French Toast

- Kebabs

- Steak

- Warm Asparagus Salad

- Grilled sandwiches

- Turkish bread

- Fried Rice

What is the ideal temperature for grilling? When the grill is heated, its center can reach 430 degrees Fahrenheit, suitable for cooking meat.

  • Meat
Heat to 150 degrees Celsius (about 300 degrees Fahrenheit).

Rub with 30 ml of vegetable oil.

Increase to 220 degrees Celsius (430 degrees Fahrenheit).

Preheat the grill 10 minutes before cooking.

Cut up the meat before you start cooking.

It takes 5 minutes to preheat the grill.

  • Vegetables
Preheat the grill to about 200°C.

  • Bacon and Eggs
Preheat the grill to 5.

Set the teppanyaki temperature to 8.

  • Teppanyaki Grill VS. Hibachi
Since Teppanyaki grills food on a flat surface, you can use it for cooking finely chopped side dishes such as eggs, vegetables, and rice. On the other hand, Hibachi has a grill oven in which finely chopped side dishes cannot be cooked.

Teppanyaki originated in 1945, while Hibachi has been around for hundreds of years and is more traditional.