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Are you looking for the best takoyaki maker?
The takoyaki maker is also called takoyaki pan. Takoyaki comes from the Roman sound of Japanese 蛸焼き, which literally translates to grilled octopus. It is a snack, but sometimes people in Osaka eat it as a main meal. Add octopus feet or baby octopus to the mixture and cook into 3-5 cm balls.

There are various takoyaki makers on the market. Do you find it hard to choose the best one? LumBuy provides quality and popular takoyaki makers.

Takoyaki is one of the most famous snacks in Japan and can be found everywhere in Osaka. You can make takoyaki at home using a takoyaki maker. A takoyaki maker is a cast iron skillet with rows of hemispherical moulds. Pour the mixed batter into the takoyaki pan and add the octopus and other toppings. When the bottom of the ball is cooked, flip with a fork to form the other side of the ball, so the takoyaki is done.


What is a takoyaki maker?
Takoyaki is a traditional Japanese street food that is very popular in Japan. A takoyaki maker, also called a takoyaki pan, is a plate with a semi-circular depression used to make octopus balls.

What are the top brands?
There are many relatively well-known and popular brands like DASH, Vevor, CucinaPro, and DNYSYSJ.

How was takoyaki made?
How long does it take to make takoyaki?

Takoyaki takes about 10-15 minutes to cook and is done when the outside is light brown and crispy. You can extend the time if you like a crispy texture. But be careful not to burn and remember to flip it frequently.

How to make a takoyaki mixture?

The takoyaki mixture is made of Dashi powder, flour, octopus, baking powder, eggs, salt, and soy sauce. Or you can skip the batter step and find takoyaki mix in the shop.

How to make takoyaki balls?

1 Heat up the takoyaki pan and oil each semicircular compartment.

2 Wait for a second, pour the batter into each compartment and fill. It's okay if it spills a little.

3 Add octopus onion and other toppings (to your taste).

4 Once the bottoms of the takoyaki are cooked, you can use a fork to flip them.

5 The octopus balls are done when the takoyaki is light brown and crispy on the outside and flips easily.

How to make takoyaki sauce?

Japanese prefer to buy takoyaki sauce at the store, and you can also find them online and in Asian grocery stores. Takoyaki sauce is a thick brown sauce that tastes very similar to okonomiyaki and tonkatsu sauce, so they can be an alternative.

If you want to make it on your own at home, you will need two spoons of ketchup, one spoon of Worcestershire sauce, one spoon of mirin, one spoon of soy sauce, and two spoons of oyster sauce, and one spoon of sugar.

Can you air fry takoyaki?

If you prefer a crispier crust, then use an air fryer or microwave. Grill the takoyaki in an air fryer at 320℉ for 10 minutes. That is enough to cook a crisp golden brown outer layer.

Where to buy takoyaki pan?
LumBuy cooperates with well-known brands, and quality and professionalism are well guaranteed. There are often discounts on LumBuy. Get the takoyaki pan at a lower price, twenty-four hours pre-sale, and after-sales service. You can choose the best takoyaki pan on LumBuy.

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Is takoyaki high in fat?
Takoyaki itself isn't high in fat, but the sauces and the oil used in cooking will add extra calories to it. So if you're on weight loss, then use less oil and sauce when cooking.

How much does takoyaki cost in Japan?
In Japan, the price of 6-10 takoyaki balls is 300-500 yen, which is about five dollars.

How long does takoyaki last?
The left-finished takoyaki and the ingredients can be stored in the refrigerator for two days, and the ingredients are stored separately.

How much is takoyaki pan?
The regular price of the takoyaki pan is 30-100 dollars.