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Are you looking for the best bubble waffle maker?
The bubble waffle maker is also called an egg waffle maker because the bubble waffle is mainly made of egg and fermented batter. The traditional egg waffle originated in Hong Kong, but today it is popular all over the world. Egg waffles come in several common flavours, such as chocolate, green tea, and cheese. It is also popular as a dessert and can be eaten with ice cream. Feel a little bit confused about choosing an egg waffle maker? LumBuy filters are the best egg waffle maker for you.

You can make bubble waffle ice cream cones at home. These sweet egg waffles are crispy on the outside but taste like cake on the inside, making them the perfect vehicle for one of the most popular iced desserts. The bubble waffle maker makes egg waffles golden and then folds them into cones while they are still hot. Lay the folded part face down, so it forms a cone shape, and some popular toppings for foam waffles are fresh fruit and chocolate.


Egg waffles, a popular snack in Hong Kong and Macau, consist of eggs and fermented batter. It can be eaten with fruit or chocolate. The bubble waffle maker is a machine for making egg waffles quickly. An egg waffle consists of about twenty balls.

Start by preheating the bubble waffle maker for about three minutes. Then add the batter to fill up all the bubbles. Flip the bubble waffle maker over and wait for two to three minutes. Flip it again and for another two to three minutes until the bubble waffles are golden brown.

We do research targeting the products on the market, and there are some popular and well-known brands: Bear, Kitchen, Cuisinart, BELLA, Breville, VEVOR, and Oster.

We provide good quality and durability bubble waffle makers. You can usually find discounts on LumBuy. So, get the bubble waffle maker at a lower price. We also have twenty-four hours of pre-sale and after-sales service.

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Bubble waffles were originally popular as street food in Hong Kong and Macau. It gradually became a popular breakfast. But if you combine them with some ice cream or whipped cream, they can also be great desserts.

How to make a bubble waffle batter?

Bubble waffle ingredients include flour, baking powder, cornstarch, and salt. Pour these ingredients into a bowl and whisk, then add the eggs, milk, sugar, water and vanilla. Stir until well combined, and add the butter at the end.

After making bubble waffle batter, you can start cooking bubble waffles.

Add a pinch of salt to a bowl and whisk together the bubble waffle ingredients until the batter is smooth.

Add a little oil to the bubble waffle maker and heat. Pour in the batter and spread evenly over each hole. Cover, flip, and cook for 2 minutes, then flip again and cook for another two minutes until golden brown and on the outside.

How to make a bubble waffle cone?

After the bubble waffles are ready, roll them into a cone, place them in a glass and let them stand upright until cool and shaped. You can also fold the bubble waffle into a cone shape, folded down until it cools and shapes.

If you want the waffles to crisp up, bake them in a 250F oven for 5 minutes. There is also a way you can use a fan to cool and dry the bubble waffles quickly, which will make the waffles crunchier.

A typical bubble waffle is a combination of crisp edges and a soft, chewy feel. If you want crispier, cook the waffles longer. Also, you can use a fan to cool them down quickly and set them in shape.

A bubble waffle typically has 400 calories 12 grams of fat.